Apple Dumplings - cooking recipe

Ingredients

1 large Granny Smith apple
1 can crescent rolls
1 c. orange juice
1/2 c. sugar
1/4 c. margarine

Preparation

Peel, core and slice apple into 8 wedges.
Wrap each apple slice in a crescent roll.
Place in a baking pan.
Bake at 350\u00b0 for about 20 minutes or until brown.
Bring orange juice, sugar and margarine to a boil and pour over dumplings.
Spoon sauce over dumplings and serve.
Serves 8.