Beat eggs well.Add sugar and milk; beat.Stir in corn and vanilla.Pour into a buttered casserole dish.Bake at 350\u00b0 for 1 hour and 15 minutes or until knife inserted in center comes out clean. ...
Combine ingredients.Bake at 375\u00b0 to 400\u00b0 for about an hour, until golden brown.I add some of the liquid from the kernel corn to the mixture, but not all from both cans.This requires a 2-qu ...
Fry bacon crisp; drain, cool and crumble.In a large skillet, cook onion and green pepper until soft.Add corns, sugar, onion powder and black pepper.Stir well and let \"fry\" 30 minutes on low heat.A ...
Mix all ingredients and pour into a baking dish.Cook at 325\u00b0 until firm, 30 to 45 minutes. ...
Pour broth over butter until melted.Add salt and pepper. Add plain flour to mixture.Mix as you would biscuit; roll out. ...
Combine ingredients.Place in greased 1 1/2-quart casserole. Set casserole in a shallow pan with about 1-inch of hot water. Bake at 350\u00b0 for 40 to 45 minutes. ...
Cut up potatoes and onions, cover with water, salt to taste and cook until mushy.Do not drain off water.Add next 3 ingredients.To the completed chowder, add the oleo. ...
Melt enough of the butter to grease a 9 x 9-inch baking dish. Drain corn.Mix all ingredients, including remaining butter. Bake at 350\u00b0 for 45 to 60 minutes. ...
Combine flour, meal, salt, sugar and baking powder.Stir in eggs, margarine and milk.Mix well.Pour into greased 10-inch iron skillet.Bake at 425\u00b0 for 20 to 25 minutes. ...
Cook sugar, butter and corn syrup; bring to a boil.Boil for 10 to 12 minutes.Add vanilla.Pour over popcorn.Break in small pieces. ...