Sunday Corn Bread - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. corn meal
1/2 tsp. salt
1/3 c. sugar *
4 tsp. baking powder
2 eggs
1/3 c. margarine, melted
1 c. milk

Preparation

Combine flour, meal, salt, sugar and baking powder.
Stir in eggs, margarine and milk.
Mix well.
Pour into greased 10-inch iron skillet.
Bake at 425\u00b0 for 20 to 25 minutes.