Corn Chowder - cooking recipe

Ingredients

6 fairly large potatoes
2 large onions
water
salt to taste
1 can cream-style corn
1 can whole kernel corn (I put in food processor just a short time)
1 large can Carnation evaporated milk
approximately 1 Tbsp. oleo

Preparation

Cut up potatoes and onions, cover with water, salt to taste and cook until mushy.
Do not drain off water.
Add next 3 ingredients.
To the completed chowder, add the oleo.