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Corn Salad

Heat sugar, oil, apple vinegar, salt and dry mustard to a boil. ...

Corn Pudding

Mix all ingredients together except milk and butter.Add butter to milk and heat so that butter melts.Add to corn mixture.Pour into a greased 1 quart casserole.Bake one hour or until knife inserted i ...

Scalloped Corn

Beat eggs until frothy.Add remaining ingredients and mix well.Put in well greased 1-quart casserole dish.Dot with butter.Bake at 350\u00b0 until set or until knife comes out clean. ...

Corn Pone(A Favorite Recipe From My Grandmother, Emma Mitchell)

Butter a square pan or an iron skillet.Mix cornmeal sugar and salt together.Cut butter into 4 to 5 pieces and add to dry mixture.Slowly pour 1 cup of boiling water over the dry mixture, stirring ver ...

Mexican Corn Bread

Combine all ingredients mixing well.Use about 1/2 c. cheese for top and bottom of batter and about 1/2 c. in mix with other ingredients.Pour batter in well oiled 8 or 9 inch iron skillet. Bake at 42 ...

Corn Pudding(Serves 8)

Scald milk with butter.Beat eggs.Add corn, sugar, flour, cayenne and salt.Stir.Add scalded milk.Pour into greased casserole.Cook 35 to 45 minutes at 350\u00b0.After 15 to 20 minutes, stir and return ...

Grandmother'S Rice

Mix ingredients in bowl.Put in casserole dish.Bake at 350\u00b0 for 45 minutes to 1 hour.Will be golden brown on top. ...

Judith C. Michael'S Strip Dumplings

Beat first 3 ingredients together.Add enough flour to make stiff dough (stiff enough to roll).Roll out and cut into 3/4-inch wide strips.Cut strips 3 to 4-inches long.Drop into hot broth and cook sl ...

Chinese Beef And Rice

Cook rice in hot oil over medium heat until golden brown.Add salt, water, bouillon cubes and soy sauce.Cover; simmer 20 minutes.Add rest of ingredients.Cover tightly and simmer 10 minutes more.It ma ...

Beef Barley Soup

Brown beef and drain.Add all ingredients into a large pot and simmer for 1 hour. ...

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