Corn Souffle - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 box Jiffy cornbread
1 (8 oz.) sour cream
2 beaten eggs
1 stick butter

Preparation

Melt enough of the butter to grease a 9 x 9-inch baking dish. Drain corn.
Mix all ingredients, including remaining butter. Bake at 350\u00b0 for 45 to 60 minutes.