Corn Pudding - cooking recipe

Ingredients

3 slightly beaten eggs
2 c. canned whole corn
2 c. scalded milk
1/3 c. chopped onion
1 Tbsp. melted oleo
1 tsp. sugar
1 tsp. salt

Preparation

Combine ingredients.
Place in greased 1 1/2-quart casserole. Set casserole in a shallow pan with about 1-inch of hot water. Bake at 350\u00b0 for 40 to 45 minutes.