Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.Add your brown rice and water. While the typical rice-to-water ratio for ...
On the day before you want to serve them, boil 1 1/2 lb potatoes in their jacket.Peel the potatoes as soon as they are done, and press through a ricer or mash through a sieve; then cool them till th ...
To prepare chicken, On waxed paper, combine flour, pepper and 1/2 teaspoon salt; Coat chicken legs.In nonstick 12-inch skillet, heat oil over medium heat until hot.Add legs and cook 10 to 12 minutes ...
Make instant rice as directed on box (I add some soy sauce to water if desired).While rice is cooking, cut up hot dogs, onion and celery and fry in butter or margarine.Once rice is ready, add hot do ...
Heat oil and onion on medium heat until onion is transparent.Stir in garlic and spices for 1 minute to coat the onion.Add the uncooked rice and stir for 3 minutes until coated with spices.Add the st ...
Heat oil in a 10-inch skillet over medium heat. Cook onion in oil, stirring occasionally, until tender. Stir in zucchini. Cook 1 minute stirring occasionally.Stir in remaining ingredients. Heat to b ...
Mix rice, oil, raisins, turmeric, curry and soy sauce.Cover with hot chicken broth.Simmer at low heat for 20 minutes or until liquid is absorbed. ...
Place meat into bottom of the crock pot. Add jar of molasses, then fill empty molasses jar with San-J and pour into crock pot. (For a lower-sodium dish add less molasses and less soy sauce in equal ...
Cook brown rice according to package directions and set aside.Chop, onion, celery, carrot and mince garlic.Place olive oil in a large skillet and heat over medium-high. Add the onion, garlic, carrot ...