Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
1 Tbsp. cornstarch
1 Tbsp. sugar
1 c. milk
1/2 stick butter, melted
1/2 tsp. salt
1 (12 oz.) can corn (or frozen)
dash of pepper

Preparation

Mix all ingredients and pour into a baking dish.
Cook at 325\u00b0 until firm, 30 to 45 minutes.