Hurry Up Fried Corn - cooking recipe

Ingredients

4 slices bacon
1 small onion, chopped
1/2 green pepper, chopped
2 cans cream-style corn
2 c. whole kernel corn (frozen)
2 Tbsp. sugar
2 tsp. onion powder
black pepper to taste

Preparation

Fry bacon crisp; drain, cool and crumble.
In a large skillet, cook onion and green pepper until soft.
Add corns, sugar, onion powder and black pepper.
Stir well and let \"fry\" 30 minutes on low heat.
Add bacon pieces.