Corn Pudding - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1/3 c. sugar
1 can yellow creamed corn
2 cans whole yellow corn
1 tsp. vanilla

Preparation

Beat eggs well.
Add sugar and milk; beat.
Stir in corn and vanilla.
Pour into a buttered casserole dish.
Bake at 350\u00b0 for 1 hour and 15 minutes or until knife inserted in center comes out clean.