Corn Salad - cooking recipe

Ingredients

2 cans drained white shoepeg corn
1/2 c. green pepper
1 small jar red pimentos
3 ribs celery, chopped
2 or 3 green onions, chopped
1/2 c. sugar
1/4 c. oil
1/4 c. apple vinegar
salt to taste
dash of dry mustard

Preparation

Heat sugar, oil, apple vinegar, salt and dry mustard to a boil.