Judith C. Michael'S Strip Dumplings - cooking recipe

Ingredients

5 eggs
2 tsp. salt
2 c. milk
flour

Preparation

Beat first 3 ingredients together.
Add enough flour to make stiff dough (stiff enough to roll).
Roll out and cut into 3/4-inch wide strips.
Cut strips 3 to 4-inches long.
Drop into hot broth and cook slowly, about 10 minutes.