Scalloped Corn - cooking recipe

Ingredients

2 eggs
2/3 c. milk
2 to 3 Tbsp. butter
1 Tbsp. sugar
16 oz. can cream-style corn
1/2 c. crushed crackers
1/4 tsp. salt
pepper to taste

Preparation

Beat eggs until frothy.
Add remaining ingredients and mix well.
Put in well greased 1-quart casserole dish.
Dot with butter.
Bake at 350\u00b0 until set or until knife comes out clean.