Chinese Beef And Rice - cooking recipe

Ingredients

1 1/3 c. rice
4 Tbsp. vegetable oil
2 tsp. salt
2 bouillon cubes
4 stalks celery, chopped
1 medium onion, chopped
2 green peppers, chopped
3 c. boiling water
4 tsp. soy sauce
3 c. diced, cooked beef or pork

Preparation

Cook rice in hot oil over medium heat until golden brown.
Add salt, water, bouillon cubes and soy sauce.
Cover; simmer 20 minutes.
Add rest of ingredients.
Cover tightly and simmer 10 minutes more.
It may be necessary to add a little more water. All water should be absorbed at end of cooking time.
If not, remove cover and allow liquid to evaporate.