Corn Pudding - cooking recipe

Ingredients

2 Cups fresh corn, cut from the cob, when not in season use, canned whole kernel corn or frozen corn
2 tsp. sugar
1 1/2 tsp. salt
1/8 tsp. pepper
3 eggs, slightly beaten
2 Cups milk
2 Tbsp. butter

Preparation

Mix all ingredients together except milk and butter.
Add butter to milk and heat so that butter melts.
Add to corn mixture.
Pour into a greased 1 quart casserole.
Bake one hour or until knife inserted in center comes out clean.