Combine all ingredients; mix well.Cover; refrigerate. Yields 6 servings. ...
Cook butter, cinnamon, allspice, nutmeg and brown sugar. Put a spoonful in each apple; cover apples with syrup. ...
Make a syrup and boil 5 minutes.Add 1/2 cup butter or margarine.Pare and core 6 to 8 apples.Set aside. ...
In a3quart\tpan,combinerice, water and bouillon granules; bringtoaboil.Reduceheatand simmer for 13 minutes. Sautemushroomsand celery in butter for 5 minutes. Add artichokehearts,\tgreenonions, pimen ...
Saute butter, barley, celery and onion for 4 minutes.Add consomme and simmer 30 to 40 minutes.Salt and pepper to taste. ...
Heat oven to 450\u00b0.Grease round pan, 9 x 1 1/2-inches, square pan, 8 x 8 x 2-inches or 10-inch ovenproof skillet.Mix all ingredients.Beat vigorously 30 seconds.Pour into pan.Bake round or square ...
Cut steak into thin strips.In a large skillet, brown meat in oil using high heat.Add onions and saute until crisp.Blend soup, liquid from mushrooms and garlic salt together.Pour over steak, add mush ...
Cream butter with sugar, flour and pepper.Add beaten eggs and milk; add corn and salt.Bake in a buttered baking dish at 350\u00b0 for 1/2 hour or until set. ...
Melt butter in large pot.Add flour; blend.Add onions.Cook on low heat for 10 minutes.Add crab meat, half and half, corn, potato soup, Worcestershire, mace and pepper.Cook on low heat for 20 minutes. ...
In bowl, mix butters and sugar well.Add nuts and Rice Krispies.Mix well and roll into balls.Dip balls into sugar water and roll in shredded coconut.Fun for the kids. ...