Corn And Crab Bisque - cooking recipe

Ingredients

1 stick butter
2 Tbsp. flour
1 c. onion, chopped
1 lb. fresh crab meat
1 pt. half and half
1 can chicken broth
1 (16 oz.) can cream-style white corn
1 can cream of potato soup
1/2 tsp. Worcestershire sauce
pinch of mace
red pepper to taste
white pepper to taste
1/2 c. Parmesan cheese
1/2 c. parsley, chopped
1/2 c. green onions, chopped

Preparation

Melt butter in large pot.
Add flour; blend.
Add onions.
Cook on low heat for 10 minutes.
Add crab meat, half and half, corn, potato soup, Worcestershire, mace and pepper.
Cook on low heat for 20 minutes.
Just before serving, add cheese, parsley and green onions.