Grams Baked Corn - cooking recipe

Ingredients

1 can corn
2 eggs, beaten
1/2 c. milk
2 Tbsp. butter
1 Tbsp. sugar
1/2 Tbsp. flour
1 tsp. salt
pepper

Preparation

Cream butter with sugar, flour and pepper.
Add beaten eggs and milk; add corn and salt.
Bake in a buttered baking dish at 350\u00b0 for 1/2 hour or until set.