Corn Bread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1/2 c. all-purpose flour *
1/4 c. vegetable oil or shortening
1 1/2 c. buttermilk
2 tsp. baking powder
1 tsp. sugar
1 tsp. salt
1/2 tsp. baking soda
2 eggs

Preparation

Heat oven to 450\u00b0.
Grease round pan, 9 x 1 1/2-inches, square pan, 8 x 8 x 2-inches or 10-inch ovenproof skillet.
Mix all ingredients.
Beat vigorously 30 seconds.
Pour into pan.
Bake round or square pan 25 to 30 minutes, skillet about 20 minutes or until golden brown.
Serve warm.
Yields 12 pieces; 100 calories per piece.