Corn Relish Recital - cooking recipe

Ingredients

1/4 c. chopped prepared chutney, drained
1/2 c. sweet pickle relish
1/4 tsp. mustard seed
1 (12 oz.) can whole kernel corn, drained
1/4 tsp. salt
1 (4 oz.) jar pimentos, chopped

Preparation

Combine all ingredients; mix well.
Cover; refrigerate. Yields 6 servings.