If using bamboo skewers, soak in warm water for at least 1/2 hour before use.Rinse shrimp in a strainer.Remove 3/4 of the shell, leaving the last section and the tail intact.With a small sharp parin ...
Mix all ingredients together in bowl.Put half of mixture in a blender, puree until smooth, and return to bowl with remaining mixture.Mix well to combine. ...
Wash fruit in cold water and dry thoroughly; set aside until ready to use.Combine flour, melted butter, egg yolks, salt and enough milk to make a soft dough that pulls.Cover and let stand about half ...
Heat oil in a large saucepan over medium heat.Add the onion and cook until softened, about 3 minutes.Add the garlic, potatoes, and corn. Stir to coat.Add the coconut milk, broth, cumin, coriander, s ...
Preheat the oven to 375F and lightly grease a 12-cup muffin tin.In a large bowl, whisk together milk, yogurt, egg and maple syrup.In a medium bowl, stir together whole wheat pastry flour, baking sod ...
In a large bowl, stir together the flour, cornmeal, salt, kale and corn.In a medium bowl, lightly beat the eggs.Mix in the oil/butter, and milk.Make a well in the center of the dry ingredients and p ...
In a large nonstick skillet, saute the chicken, corn green pepper and onion in oil until chicken juices run clear.Stir in the broth, salsa, chili powder and cayenne; bring to a boil.Add the rice.Cov ...
To prepare the filling/topping:melt butter on a hot pan.add sweet corn and thyme; carmelize and set aside.slice heirloom tomatoes (use various sizes and colors and shapes for a distinct look).To mak ...
Dissolve gelatin in water.Whisk in Cool Whip, reserving 1 cup to top each dish.Pour into individual dishes.Chill 30-60 minutes, then top with sliced fresh fruit and/or remaining Cool Whip. ...
Clean the corn and grill. Test the kernels making sure they are cooked.Then let it cool and remove the kernels from the cob.Take 1/2 the corn kernels and place them in the heavy cream with the chopp ...