Melt oleo. Beat eggs and mix all ingredients together. Place in well-greased casserole dish and bake at 350\u00b0 for 35 to 40 minutes. ...
While turnip greens are in their first hour of cooking, prepare dumplings.Sift and measure cornmeal; combine with other dry ingredients.Sprinkle onions over this and add enough boiling water to make ...
Melt margarine and chocolate; cool slightly.Then add to eggs and sugar and mix well.Add rest of dry ingredients; then add vanilla and nuts.Mix until just moistened.Bake until just done to assure che ...
Boil five minutes; remove from heat and add 1/2 teaspoon of baking soda.Beat down.Pour over popcorn that is on a sprayed large cookie sheet.Bake in 200\u00b0 oven for 1 hour.Store in plastic bags or ...
Saute onion and uncooked rice in mayonnaise until onion is tender.Blend in the curry powder and currants.Stir in broth. Cover and cook about 20 minutes or until rice is tender.Let cool. ...
Cook chicken in slow cooker or crock-pot until tender. Remove meat from bone and shred. Cut corn off from a half dozen large ears of fresh corn. Make Noodles. Cook corn and Noodles in chicken broth. ...
Mix all ingredients except wonton skins together in a medium bowl.Place dough wrapper on dumpling press, put filling in center, moisten edges with water and egg mixture and press closed to seal.Deep ...
Beat together egg yolks, sugar and cornstarch.Add corn and milk.Beat egg whites until stiff and fold into mixture.Pour mixture into a buttered casserole dish and dot top with butter. Bake at 350\u00 ...
Mix together in 3-quart casserole.Bake at 350\u00b0 for 50 to 55 minutes. ...
Heat oven to 350\u00b0. Spray 9-inch pie pan with nonstick cooking spray. In large saucepan, heat milk until very hot but not boiling. Add all remaining ingredients; mix well. Pour into sprayed pan. ...