In a deep saucepan, melt butter and saute onion and garlic until golden. Slice tomatoes (if using canned tomatoes, drain first) and add with dry mustard, salt, and pepper. Simmer, uncovered, 8 - 10 ...
In a frying pan with a tight fitting lid, saute onion and garlic 2 minutes in vegetable oil.Add rice, tomato and spices, stir.Add chicken stock. Cover and simmer on low heat for about 20 minutes or ...
Combine the sour cream, cilantro, lime juice, cayenne pepper, 1/4 teaspoon of the salt and 1/8 teaspoon black pepper in a small bowl and stir to mix well. Set aside.Combine the blue cornmeal with th ...
Cut the potatoes into large chunks and put in a pan of cold, salted water. Bring to the boil and cook until soft to the centre.Meanwhile, put the wine, stock cubes and water in a large pan and bring ...
In a medium saucepan, cook onion in margarine until tender.Gradually stir in flour and pepper; then add reserved clam liquid and Worcestershire sauce.Cook and stir until thickened.Beat half-and-half ...
Melt butter in a casserole dish.Mix in egg and then all remaining ingredients.Bake at 350 degrees for 1 hour. ...
Dissolve yeast into 1/4 cup warm water in a small bowl. Let sit until it has doubled in size, about 10 minutes.Meanwhile, in a stand mixer using the hook attachment, mix warm water, salt and 3 1/2 c ...
Preheat oven 350 degrees F. Sautee the onions, peppers, carrot, parsley, thyme, sage, and garlic until soft and translucent. Take off heat and let cool enough to handle with your hands.Beat eggs sli ...
Combine first 6 ingredients carefully.Whisk remaining ingredients and combine with rice mixture.Serve at room temperature. ...
Heat olive oil in a sauce pan. Add rice and fry for about five minutes. Stir occasionally so it doesn't stick. Add onion, garlic, and jalapeno and cook until onion is tender.Add chicken broth and sa ...