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Corn Souffle

Combine all ingredients in a casserole dish.Bake at 350\u00b0 for 45 to 60 minutes. ...

Great Dumplings

Sift together the dry ingredients and cut in the shortening. Stir in milk to moisten dough thoroughly. Drop by teaspoon into low boiling chicken broth. Cover pan tightly for 15 minutes. Makes enough ...

Perfect Corn Bread

Mix corn meal, flour, salt, sugar and baking powder in a large bowl.Mix milk, eggs and oil in a separate bowl. Add to dry ingredients and mix well.Pour into greased muffin pans.Bake at 400\u00b0 for ...

Brown Rice

Mix ingredients together.Cover and put in oven at 400\u00b0 about 30 minutes or until liquid is absorbed. ...

Super Corn Bread

Preheat oven to 350\u00b0.Cream butter and sugar in mixer bowl until light and fluffy.Add eggs 1 at a time, beating well after each egg.Add corn and cheese; mix well.Mix cornmeal, flour, salt and ba ...

Never Fail Dumplings

Mix ingredients except soups and roll on floured board.Cut in strips and drop in near boiling broth.Simmer with lid on.Gently stir occasionally.Add to your broth where chicken has been cooked:cream ...

Spicy Rice Dip

Brown beef and drain.Add all other ingredients except sour cream.Simmer 10 or 15 minutes.Add sour cream; heat but do not boil.Serve with chips. ...

Egg Fried Rice

Heat oil in a large skillet over medium heat.Add garlic and cook until soft.Stir in onions and cool for 2 minutes.Add rice, pork or shrimp and soy sauce.Stir and cook for 3 minutes. Add remaining in ...

Curried Lentils And Rice

Saute rice, onion and garlic in oil until sizzling.Add curry and water, then lentils.Cover and simmer about 30 minutes.Stir in chopped raw spinach.Serves 4 to 6 people. ...

Brown Rice Pilaf With Dates And Carrots

In a large heavy saucepan, cook the onion, the carrot and the rice in the oil over moderately low heat, stirring, for 1 minute. Stir in the dates, the rind, the broth, 1/2 cup water and salt and pep ...

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