Dissolve yeast in 2 cups water.Mix in salt, 1 tablespoon honey and 4 cups whole wheat flour until smooth.Keep warm until light and bubbly, about 45 minutes.Add 1/2 cup hot water, oil, 1 tablespoon h ...
Mix all ingredients together well. Pour into a 1 3/4-quart casserole dish that has been sprayed with Pam and buttered. Dot with butter and sprinkle on remaining cracker crumbs. Bake at 350\u00b0 for ...
Heat oven to 350\u00b0. Line cupcake tins with paper cupcake liners. In large bowl, mix margarine, sugar and eggs; beat well. Add the milk and vanilla; blend. Stir in flour, oats, soda and salt; mix ...
Mix cooked rice, vegetables and margarine together in frypan. Add salt and pepper to taste.Fry on medium heat until rice is brown and dry. ...
Mix all together. Pour into large black greased skillet. Bake at 450\u00b0 for 20 minutes. ...
In 2-quart greased baking dish, heat milk until it comes to a boil.Put eggs and 2 cups corn in blender. Blend until smooth. Add remainder of corn, bell pepper, onion, salt and hot sauce to hot mixtu ...
Preheat oven to 350\u00b0.Melt butter and brown barley in butter. Transfer to casserole dish.Saute onions and mushrooms.Add to casserole.Add broth.Mix well.Cover.Bake 1 hour.Serves 10. ...
Melt 1 stick of butter in skillet or Wok.Add onion, bell pepper, mushrooms, and seasonings.Cook until tender.Pour into bowl to be used later.Melt 1 stick of butter in Wok and add shrimp and seasonin ...
Dissolve the yeast in 1/2 cup warm water; large mixing bowl is good.Heat to warm the milk, 1 cup water, salt, honey and butter. Pour into the large bowl.Stir this mixture to make sure the yeast is a ...