Mix corn, sour cream, sugar, vegetable oil and eggs; add muffin mix.Bake at 350\u00b0 for 45 minutes in 9 x 9-inch casserole. ...
Mix as any other yeast bread. Bake at 375\u00b0 for about 15 minutes. ...
Combine syrup, sugar, margarine and salt.Cook on Full power for 4 minutes, stirring twice.Add vanilla and and baking soda. Place popped corn in a large brown grocery bag; pour mixture over corn.Stir ...
Peel and core apple; cut into 8 pieces and sprinkle with cinnamon.Open can of rolls and separate.Place a piece of apple on each roll and completely cover with the dough; place dumplings in a baking ...
Mix butter and sugar, then add other ingredients. Flour and butter a pan, then drop the mixture 1 teaspoon at a time. Bake at 300\u00b0 until cookies are thin and crisp. ...
Heat oven to 400\u00b0.Sift together the flour, cornmeal, sugar, baking powder, baking soda, salt, chili powder and cumin.Cut the pimiento into 1/4-inch dice and stir into dry ingredients. Combine t ...
Preheat oven to 350\u00b0.Combine all ingredients in bowl, mixing after each addition.Pour into greased and floured 8 x 8-inch baking pan.Bake 35 to 40 minutes or until golden brown.Serve warm with ...
Combine corn, crackers, celery, onion and salt; add to this the eggs and stir in milk, butter and cheese.Pour into buttered 2-quart casserole.Garnish with paprika.Bake at 350\u00b0 for 50 minutes.Se ...
Mix ingredients into a soft dough and divide in two parts. Roll out very thin; let dry 15 to 20 minutes.Cut in 2-inch squares and drop into broth that is simmering.Let cook until done, about 15 minu ...
Mix these 3 ingredients in a casserole:flour, sugar and salt.Add milk to mixture.Beat an egg with fork and add to mixture.Add frozen corn.Dot with butter.Cook at 325\u00b0 until firm. ...