Cover the wheat berries with water and soak overnight.The next day place the wheat berries with 8 cups of water in a large saucepan.Bring to a boil, reduce heat and simmer for about 1 to 1 1/2 hours ...
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add corn, onion, and thyme; saute 2 minutes.Place onion mixture, chickpeas, breadcrumbs, 2 tablespoons cornmeal, salt, and red ...
In large saucepan cook mushrooms, scallions and celery in butter.Add water, rice, bouillon and seasoning; bring to boil.Reduce heat; cover and simmer 25 minutes.Add Parmesan, peas and carrots.Cook 5 ...
Place water, butter, honey, salt and vinegar in pan for automatic bread machine.Measure 2 tablespoons gluten into bottom of dry measuring cup.Add flour to measuring cup and measure 4 cups into pan.A ...
In a small bowl, stir together pecans, honey and lemon peel. Use a melon baller to remove the cores from the bottom of the pears, then peel the pears. Spoon about 2 tablespoons of the pecan mixture ...
Melt butter in a large Dutch oven over medium-high heat. Add onions, bell pepper and serrano chile to pan; saute' 2 minutes or until tender, stirring frequently. Add canned chiles to pan; cook 1 min ...
Heat oil in pan and add onion, carrot, and garlic; saute until tender.Add broth, Chinese five-spice, salt and pepper, bring to a boil.Stir in rice and return to boil.Cover; reduce heat and cook 20 m ...
In large pot brown ground beef and drain fat.Add onions, carrots, and garlic quickly saute with ground beef.Add broth and water bring to a simmer, and add barley and basil.Simmer for 45 minutes.Add ...
In a large bowl, combine flours, baking powder, and salt.In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.Fill greased muffin cups three-fourths full.B ...
Combine all ingrediencts in a bowl and mix thoroughly.Serve right away or chill for a later serving. ...