Melt shortening in iron frying pan.Add rice and stir until golden brown.Remove from heat.Add remaining ingredients and mix well.Cover and simmer over low heat for 30 minutes or until rice is tender ...
Combine all ingredients, except vegetable cooking spray.Pour into baking dish coated with vegetable cooking spray.Bake at 325\u00b0 for 35 to 40 minutes, or until firm.Yields 6 servings. ...
Rinse rice; drain.In 2-quart boiler, add rice and all ingredients.Bring to boil; reduce to low heat.Cover and cook 25 to 30 minutes.Remove from heat and fluff.Serve with additional picante sauce if ...
Toast pecans in oven at 250\u00b0 for 15 minutes or until golden. Chop coarsely.Cook rice.When ready to serve, coat pecans in butter in skillet.Add rice and toss.Salt and pepper. ...
Bring water with salt to boil and cook rice about 45 minutes on low heat.Fry carrots and peas for 1 to 2 minutes, then add cauliflower and onion.Cook 1 more minute.Mix chicken seasoning and cornstar ...
In a large skillet, melt the margarine and saute the onion until browned.Add the zucchini and corn.Cover and cook, stirring occasionally, until the vegetables are done.Salt and pepper to taste. ...
Mix and sift all dry ingredients together; pour in buttermilk and stir thoroughly; then add egg. Beat well. Pour into hot greased pan and bake in a hot over, 450 degrees for 20 minutes. ...
Mix all dry ingredients, then add other ingredients, ending with bacon fat.Use an iron skillet if you have one.Bake at 350\u00b0 for 45 minutes. ...
Simmer green pepper and onion until tender.Mix with soft bread cubes and add all the corn.Beat the eggs with the salt and add to corn mixture.Spoon into lightly buttered 2 1/2-quart baking dish. ...
Dissolve yeast in water.Add eggs, salt, oil and molasses. Mix well.Mix in flour.Knead until smooth.Cover.Let rise in a warm place until about double.Shape into 2 loaves.Place in greased pans.Let ris ...