Boilchickeninnards\tin water until cooked, cool and chop into small pieces.\tIn large pot brown meat, onions, bell peppers and garlic until all veggies are tender.Add chicken innards. Seasonto taste ...
Note:Helen puts in 2 1/2 cups with kneading. ...
Combine beef, water, bouillon, tomatoes, onion and basil in large pot. ...
Dice 6 to 8 stale hard rolls.Whisk milk, eggs and dash of salt and pour over bread.Let sit.Chop one small onion.Cook onion in butter and parsley.Add to bread.Add flour and mix well.With wet hands, f ...
Melt together chocolate bark and peanut butter.Add Rice Krispies, peanuts and marshmallows.Stir all together and drop by spoonfuls on wax paper. ...
Combine creamed corn, green pepper and onion.Place half the mixture in bottom of a 10 x 6 x 2-inch buttered baking dish. Sprinkle 3/4 cup coarsely broken crackers over corn.Add remaining corn.Top wi ...
Combine first 6 ingredients in a small bowl and stir well. Make a well in center of mixture and add buttermilk, egg and oil. Stir until dry ingredients are just evenly moistened.Fold in corn.Spray m ...
Boil the first 5 ingredients together for 30 minutes.Skim off fat.Measure 1/2 cup fat into saucepan.Brown noodles into melted fat.Add rice; mix well.Add chicken broth.Cover; simmer for about 40 minu ...
Cook and stir hamburger, onion and garlic until meat is browned; drain.Stir in tomatoes (with liquid), corn, beans, chili powder, salt and marjoram.Heat to boiling.Pour into ungreased 2-quart casser ...
Use a 1 1/2-quart casserole.Mix sugar and cornstarch together.Add eggs, corn and milk; dot with butter.Bake at 350\u00b0 for 1 hour.Start checking pudding at 45 to 50 minutes.Do not overcook.Knife s ...