Heat oil in large skillet. Add meat, garlic, onion, and seasonings. Stir fry 1 -2 minutes until meat is tender and hot.Add cooked rice. Stir-fry 5 minutes.Add vegetables. Stir well into mixture and ...
Heat oil in a large saucepan. Add onion; cover and cook over medium heat, stirring occasionally, until softened, about 5 minutes. Add curry powder and cook 30 seconds until fragrant.Add broth, corn, ...
In small saucepan add water, salt, butter.Bring to boil.Add couscous, stir, cover, remove from heat.Let stand 5 minutes.Set aside.In large saute pan, heat 1 tablespoon oil.Add garlic, mango, jalepen ...
In 8 quart Dutch oven in hot oil, brown beef shanks on both sides. Remove to a plate.In pan drippings, cook carrots, celery, onions and mushrooms until lightly browned.Cut meat from bones into bite- ...
Saute onion and celery in olive oil and set aside.Brown pork sausage, drain and crumble.In a separate large saucepan with lid, combine onion, celery, sausage, carrot, rice, chicken broth, water, gar ...
In a small bowl, combine the sugar, Asian fish sauce, and lime juice and stir until the sugar is dissolved.Heat the oil in a wok or heavy frying pan over high heat. Add the garlic and onion and saut ...
Heat a large pot over med-high heat with the olive oil.Add the beef and brown for 7-8 minutes, stirring occasionally to break up the lumps.Add the chili pepper, bell pepper, onions, and garlic and s ...
Take a small pot and add water and cinnamon sticks, bring to a boil and cook for 10 minutes. Set aside.In a large saucepan, over medium heat place the rice and the cinnamon water and cook for 5 minu ...
In a skillet, saute the onions in oil and margarine until soft.Add the garlic and peppers and cook for about 5 minutes.In a large bowl beat together the corn, eggs, flour, baking powder, and salt.Bl ...
prepare rice according to pkg directions.in a skillet, saute' sausage, mushrooms, green pepper, onion, garlic, and pepper flakes in oil until tender.combine prepared rice with sausage and serve. ...