Cook rice in 1 cup boiling water and 1/2 teaspoon salt until tender.Drain and rinse in cold water.Scald the milk.Beat the whole eggs and yolks slightly with the sugar, 1/4 teaspoon salt and almond e ...
Melt 3 tablespoons butter in large skillet (medium heat).Add pecans, saute 10 minutes.Remove pecans, cover and set aside.In same skillet, melt remaining butter.Add onion; saute until tender.Add rice ...
Combine drained beef, cheese, milk, dill weed and horseradish and chill.Serve as a dip. ...
Mix corn, eggs and flour well.Add remaining ingredients. Bake at 350\u00b0 for 1 hour or until set and golden brown. ...
With oil, saute garlic and green onion in a stock pot.Add celery and carrots, let the mixture saute for about 5 minutes. Add lentils, chicken broth, seasonings and water.Simmer covered for about 30 ...
Cook barley for 1/2 hour and drain.Brown ground beef with chopped onion.Add the green pepper and peas with liquid.Add the tomato soup and paste with one can of water and the mushrooms. Salt and pepp ...
Melt oleo in a 9 x 12-inch pan.Mix all ingredients together. Pour in half of melted oleo.Mix well.Pour into pan.Bake at 350\u00b0 for 1 hour.Makes 6 to 8 servings. ...
Heat oven to 400\u00b0.Lightly grease a 15 1/2 x 10 1/2-inch jelly roll pan.Mix flour, meal, sugar, baking powder, soda and salt in large bowl.Stir in yogurt, oil and egg whites.Spread in prepared p ...
Cook bacon until crisp.Remove all drippings except 2 tablespoons.Saute celery and green pepper in drippings until tender. ...
Mix well; add beaten eggs to mixture.Put in greased muffin pans.Bake at 400\u00b0 until brown. ...