Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal (self-rising)
1 c. sweet milk
1 can creamed corn
1 c. grated Cheddar cheese
1/2 c. shortening (Wesson oil)
1 green bell pepper, chopped
3 jalapeno peppers, chopped
1/2 small jar pimentos
3 eggs, beaten

Preparation

Mix well; add beaten eggs to mixture.
Put in greased muffin pans.
Bake at 400\u00b0 until brown.