Shrimp Pilaf - cooking recipe

Ingredients

4 slices bacon
1/2 c. finely chopped celery
1 lb. medium shrimp, peeled and deveined
2 Tbsp. chopped green peppers
1 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. margarine
1 c. uncooked regular rice
1/4 c. and 1 Tbsp. Worcestershire sauce
2 2/3 c. water

Preparation

Cook bacon until crisp.
Remove all drippings except 2 tablespoons.
Saute celery and green pepper in drippings until tender.