Baked Corn - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
1 (8 1/2 oz.) Jiffy corn bread mix
1 (8 oz.) sour cream
1 stick oleo

Preparation

Melt oleo in a 9 x 12-inch pan.
Mix all ingredients together. Pour in half of melted oleo.
Mix well.
Pour into pan.
Bake at 350\u00b0 for 1 hour.
Makes 6 to 8 servings.