Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
3 eggs
1 Tbsp. flour
1/2 can water
1/4 c. sugar
1 tsp. salt
1 can evaporated milk
1/4 stick butter, cut up

Preparation

Mix corn, eggs and flour well.
Add remaining ingredients. Bake at 350\u00b0 for 1 hour or until set and golden brown.