Cream the thawed whole kernel corn in a blender or food processor.Pour into skillet and add remaining ingredients.Cook until well blended. ...
Boil all ingredients (except corn) for 5 minutes, mixing well and stirring often.Remove from heat and add 1/2 teaspoon baking soda.Mix well; pour over popped corn and mix well.Put into several large ...
Preheat oven to 350\u00b0. Fry bacon, drain, and crumble. In a casserole dish combine all ingredients and mix well. Bake for 40 minutes and stir once. ...
Melt butter in a 1 1/2-quart casserole dish.Add remaining ingredients and stir gently to mix.Bake for 1 hour in 375\u00b0 oven. ...
Heat the sugar and corn syrup only long enough to melt sugar. Add the peanut butter (or coconut).Stir in the corn flakes, a cup at a time, and mix well.Drop by spoonful onto wax paper or foil.Munch ...
Pour water into a large mixing bowl and sprinkle with yeast. Allow yeast to dissolve (about 5 minutes).Add honey, salt, dry milk, oil and 2 cups flour.Stir well.Continue to stir, adding a little flo ...
Cook rice according to directions on box.Set aside.Prepare all other ingredients in separate containers and set aside.Heat wok to 300\u00b0.Add peanut oil and heat 1 minute.Add meat and stir-fry for ...
Mix all ingredients well (except popcorn and baking soda). Dissolve over low heat.Boil 5 minutes on medium heat.Remove from heat and add baking soda.Pour over popcorn and mix well. Put in oven at 25 ...
Mix Bisquick with enough milk to make a thick batter.Add corn and onion flakes.Have one inch of canola cooking oil (Heart Healthy) in deep skillet and drop by rounded teaspoonful in hot oil.Drain an ...
Mix all ingredients and put in slow cooker.Cook 6 hours on low heat.Serves 8 to 10. ...