Cook the first five ingredients until vegetables are tender. Stir in remaining ingredients.Cook, covered, over low heat, until rice is done, about 20 minutes.Makes 6 servings. ...
Melt shortening; stir in flour.Add milk and cook over low heat until mixture thickens.Stir in turkey, vegetable, salt and pepper and heat thoroughly.Serve over biscuit or rice.Yield: 6 servings.Carb ...
Add corn, salt, sugar, pepper, flour and melted butter; mix. Add beaten eggs and milk.Pour into a greased baking dish and sprinkle bread crumbs on top.Bake at 350\u00b0 for 35 minutes. ...
Soak crumbs with milk until moist.Add 1 tablespoon melted butter.Add ingredients.Bake 30 minutes at 350\u00b0.Knife inserted must come out clean.May be doubled. ...
Drain and chill corn.In a large bowl, mix corn, red onion, green pepper and parsley.In a small bowl whisk together sour cream and broth.Add vinegar; whisk to blend.Whisk in mayonnaise; beat until li ...
Make syrup of sugar, water, cinnamon and nutmeg; add butter. Pare apples and remove core with peach pitter, leaving apple whole. Sift flour, salt and baking powder; cut in shortening. Add milk all a ...
Cube leftover bread and place the cubes on a paper towel in your microwave.Microwave on High power until they are hard, about 1 minute. Combine dried herbs and spices of your choice. For example, ba ...
Roll to about 1/4-inch thick and cut in squares and drop in chicken broth.(I double the recipe.) ...
In large skillet, cook beef until lightly browned; add onion and peppers and cook until tender.Drain.Add remaining ingredients; mix well.Bring to a boil.Cover; simmer 35 minutes.Stir occasionally un ...