Corn Salad - cooking recipe

Ingredients

3 c. fresh corn kernels or 20 oz. frozen corn or 24 oz. canned corn
1/2 c. red onion, chopped
1/2 c. diced green pepper
1 Tbsp. chopped parsley
1/4 c. sour cream
1/4 c. beef broth
2 Tbsp. red wine vinegar
1/2 c. mayonnaise
salt and pepper
1 tomato, diced
4 slices bacon, cooked and crumbled
chopped green onions

Preparation

Drain and chill corn.
In a large bowl, mix corn, red onion, green pepper and parsley.
In a small bowl whisk together sour cream and broth.
Add vinegar; whisk to blend.
Whisk in mayonnaise; beat until light and frothy.
Toss cream mixture, salt and pepper with vegetable mixture.
Chill.
When ready to serve, garnish with tomato, bacon and green onion.
Serves 8.