Mexicalli Rice - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1/2 c. finely chopped green peppers
1 c. raw rice
1 (15 oz.) can Hunt's tomato sauce with bits
2 c. hot water
1 1/2 tsp. salt
1 tsp. prepared mustard

Preparation

In large skillet, cook beef until lightly browned; add onion and peppers and cook until tender.
Drain.
Add remaining ingredients; mix well.
Bring to a boil.
Cover; simmer 35 minutes.
Stir occasionally until rice is done.
Makes 4 to 6 servings.