Fry bacon in a skillet until brown and crisp; transfer to paper towels to drain. Transfer grease to a measuring cup; if less than 1/4 cup, add plain oil to make 1/4 cup total.When bacon is cool, cho ...
Preheat the oven to 400 degrees F.Put the corn and 2 tablespoons olive oil on a baking sheet. Sprinkle with salt and pepper and toss to combine. Roast, stirring halfway through, until slightly darke ...
In a Dutch oven, combine chicken, corn and broth; bring to a boil, over high heat, then lower heat and simmer until chicken is no longer pink, about 12 minutes.Remove chicken and corn to a cutting b ...
POACHING TEMPEH:It's recommended to poach tempeh before using in recipes to mellow the flavor and increase digestibility. Place tempeh in a saucepan with water to cover and bring to a simmer. Contin ...
in a saucepan combine chicken stock and rices, bring to a boil, then simmer, covered for 45 minutes meanwhile melt butter in a skillet and add onionsand sugar.cook at medium for a few minutes until ...
In a bowl, whisk together the yogurt, mayonnaise, sugar, lemon juice, salt and pepper.Stir in the broccoli slaw, nuts and raisins. ...
In 4-cup glass measuring cup, combine broth and water. Microwave on High for 4 to 5 minutes or until steaming hot.Meanwhile, spray 4 to 6 quart slow cooker with nonstick cooking spray. Combine rice ...
Preheat oven to 400 degrees.Heat a large pot of water to simmering and add whole zucchini. Cook until just soft, for about IO minutes. Carefully remove them from the water and set aside until cool e ...
In a skillet, saute onion in oil until tender.Add ginger and garlic, saute 1 more minute.Add teriyaki sauce, lime juice, brown sugar, salt and hot sauce.Bring to a boil, reduce heat and cook and sti ...
combine all ingredients in a large bowl.preheat oven to 300.line a baking pan with tin foil, spray with cooking spray.spread the mixture in pan and bake for 15 minutes, stirring once.cool in pan, ab ...