Mix all together.Pour into well-greased pan.Bake at 400\u00b0 for 20 minutes or until golden brown. ...
Combine sour cream, salsa and salad dressing.Mix well. Cover and chill at least 1 hour.Serve with tortilla chips and raw vegetables.Makes 2 cups. ...
Preheat oven to 350\u00b0.Heat a large skillet or wok and coat with 2 teaspoons oil and the butter.Add onion and saute until lightly browned.Add brown rice, then tofu, sauteing each for 2 minutes.Se ...
In large, nonstick skillet, brown beef, garlic and ginger over medium heat, 8 to 10 minutes or until no longer pink.Remove beef, put oil in skillet,stir-fry pepper and pea pods until crisp-tender.Ad ...
Preheat oven to 350\u00b0.In medium saucepan, combine water, rice and bouillon; bring to boil.Reduce heat; cover and simmer 15 minutes or until rice is tender.In large bowl, combine all ingredients ...
Mix and bake in 325\u00b0 oven for 1 hour.Remove from oven and cool.Put in containers for freezer and freeze.Add salt, pepper or sugar to taste when heating to serve. ...
Fry butter, broccoli and onion in skillet, slowly, 10 to 15 minutes.Add soup, Cheez Whiz and milk; mix well.Mix in rice; simmer or bake.Serves 12.Great for covered dish dinners. ...
Melt ingredients in a skillet.Bring to a boil.Mix into the popcorn.Put caramel corn into a 9 x 13-inch baking pan.Bake at 275\u00b0 for 3/4 to 1 hour.Stir every 15 minutes.Recipe can be cut in half. ...
Mix all ingredients.Pour into greased and floured Bundt cake pan.Sprinkle extra wheat germ over top.Bake 30 minutes at 350\u00b0. Don't let the name fool you; even your kids will love this. ...
Sift together cornmeal, flour, sugar, baking powder and salt. Add egg, milk and oil.Beat until smooth.Bake in an 8-inch square pan at 425\u00b0 for about 25 minutes. ...