Early Spanish Rice - cooking recipe

Ingredients

1/2 c. chopped green pepper
1/4 c. chopped onion
1 clove garlic, minced
1/2 tsp. dried basil, crushed
1/2 tsp. dried rosemary, crushed in 2 Tbsp. hot olive oil or cooking oil
2 c. water
1 c. regular rice
1 c. chopped, peeled tomato
1 tsp. salt
1/8 tsp. pepper

Preparation

Cook the first five ingredients until vegetables are tender. Stir in remaining ingredients.
Cook, covered, over low heat, until rice is done, about 20 minutes.
Makes 6 servings.