Scalloped Corn - cooking recipe

Ingredients
    1 can creamed corn
    1 c. crushed cracker crumbs
    1 egg
    1 Tbsp. sugar
Preparation
    Soak crumbs with milk until moist.
    Add 1 tablespoon melted butter.
    Add ingredients.
    Bake 30 minutes at 350\u00b0.
    Knife inserted must come out clean.
    May be doubled.

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