Scalloped Corn - cooking recipe
Ingredients
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1 can creamed corn
1 c. crushed cracker crumbs
1 egg
1 Tbsp. sugar
Preparation
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Soak crumbs with milk until moist.
Add 1 tablespoon melted butter.
Add ingredients.
Bake 30 minutes at 350\u00b0.
Knife inserted must come out clean.
May be doubled.
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