Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 c. crushed cracker crumbs
1 egg
1 Tbsp. sugar

Preparation

Soak crumbs with milk until moist.
Add 1 tablespoon melted butter.
Add ingredients.
Bake 30 minutes at 350\u00b0.
Knife inserted must come out clean.
May be doubled.