Corn Pudding - cooking recipe

Ingredients

2 c. corn
2 eggs
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
1 Tbsp. flour
2 Tbsp. butter
1 c. milk
bread crumbs

Preparation

Add corn, salt, sugar, pepper, flour and melted butter; mix. Add beaten eggs and milk.
Pour into a greased baking dish and sprinkle bread crumbs on top.
Bake at 350\u00b0 for 35 minutes.