Pour 1 cup raw rice into cooker.Add 2 cups water.Secure lid.Microwave4 minutes on high, 12 minutes on low.Let stand for 10 minutes (steam cooks rice). Fluff with a moist fork. Season to taste.Yield ...
Stir and pour in a well-greased skillet. Bake for 25 minutes. ...
Combine first 7 ingredients; pour in 9 x 13-inch baking dish. Add butter to top.Bake at 350\u00b0 for 45 minutes. ...
Mix rice and sour cream together.In a buttered casserole dish, put a layer of rice mixture.Top with a layer of cheese. Dot with butter.Continue to layer ingredients in casserole until all are used.T ...
Line muffin tins with paper bake cup.In bowl, stir together flour, corn meal, ground pecans, sugar, baking powder and baking soda.Make a well in middle.In smaller bowl, mix eggs, milk and melted ole ...
Mix tomato, olives, garlic and olive oil in bottom of a 1 1/2-quart baking dish.Separate fish fillets and cut smaller, if they are large.Dip each in cornmeal seasoned with the salt, pepper and Parme ...
Mix all ingredients well and pour in muffin tins.Bake 20 to 25 minutes in a 425\u00b0 oven. ...
Mix together cornstarch, sugar and salt.Gradually add milk. Mix in corn and margarine.Beat egg yolks a little and stir in mixture.Beat egg whites until forms soft peaks.Pour into mixture, then pour ...
Saute rice in butter in large skillet.Add mushrooms and onion.Cook until tender; add consomme and water.Stir well in 13 x 9-inch baking dish.Bake at 350\u00b0 for 1 hour. ...
Beat eggs in bowl.Add sugar, corn, salt, pepper, milk and sliced pieces of margarine.Stir.Bake at 350\u00b0 to 375\u00b0 until firm and starting to brown. ...