Pecan Corn Muffins - cooking recipe

Ingredients

2/3 c. flour
2/3 c. yellow corn meal
2/3 c. ground pecans
1/2 c. sugar
3/4 tsp. baking powder
1/2 tsp. baking soda
2 beaten eggs
1/2 c. sour milk
1/3 c. margarine, melted
1/3 c. chopped pecans

Preparation

Line muffin tins with paper bake cup.
In bowl, stir together flour, corn meal, ground pecans, sugar, baking powder and baking soda.
Make a well in middle.
In smaller bowl, mix eggs, milk and melted oleo.
Add to flour mixture and stir just until moist. (Batter should be lumpy.) Gently fold in chopped pecans.
Fill cups 3/4 full.
Bake in 375\u00b0 oven for 18 to 20 minutes.
Remove and serve warm.