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Chell’S Hemp & Whole Wheat Flour Pancakes

Combine flour, shelled hemp seed, baking powder & soda, and salt in bowl.Combine eggs, yogurt, and water. Whisk in butter. Pour into dry ingredients. Use blender to mix to smooth consistency.Cook on ...

Banana Porridge

Peel and finely slice banana.Place the oats, soya milk, water, sugar and banana in a heavy based saucepan.Bring to the boil, stirring steadily.Reduce the heat and simmer, stirring occasionally for a ...

Eight Treasures Rice

Cook the rice with water and sugar.Mix the nuts into the cooked rice.Toss with honey and cooking oil and serve. ...

Lamb And Barley Soup

Season the lamb with salt, pepper and garlic powder.Place the lamb in a baking pan and brown both sides of the lamb under the broiler.Put the beef broth, water, bay leaf and lamb into a soup pot.Bri ...

Mexican Corn Soup

If using fresh corn, scrape kernels from cobs using small sharp knife or spoon. Place half of the corn kernels in blender with tomatoes, 2 cups of broth, and oregano. Puree until smooth. Set aside.I ...

Corn Crackers

In a large bowl, mix first 6 ingredients.Pour boiling water over this and mix well.Then incorporate egg, butter, and cheese.Drop by tablespoon onto a parchment lined baking pan, spread thin w/ a fla ...

Microwave Baked Corn

Mix all ingredients together. (I recommend first mixing dry and wet separately). Sprinkle in a bit of salt and pepper.Pour into a 1qt glass dish.Cook 8 minutes in microwave, Stir. Then cook 9 more m ...

Grammie Bea'S Herbed Dumplings

Mix together.Drop dumplings into the edge of the soup pan using a lg. tablespoon.Cook dumplings in soup with the cover off for the first 10 mins., then cook with cover on for 10 minutes. ...

Shanghai Dumplings

In a lightly sprayed skillet mix all the ingredients except the wrappers,.Mix well.Over medium heat cook until hot through (apprx) 10 minutes.Cool.Place a slightly heaped tsp of the mixture in the c ...

Brazilian Garlic Rice

In a small saucepan saute the sliced garlic in the olive oil on low heat until garlic is crispy and light golden brown.Drain garlic on paper towels and reserve 1-1/2 tablespoons of the garlicky oliv ...

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