Microwave Rice - cooking recipe

Ingredients

1 cup raw rice
2 cups water

Preparation

Pour 1 cup raw rice into cooker.
Add 2 cups water.
Secure lid.
Microwave
4 minutes on high, 12 minutes on low.
Let stand for 10 minutes (steam cooks rice). Fluff with a moist fork. Season to taste.
Yield 3 cups rice or 4 to 6 servings.
Cooking time can vary depending on wattage.