Italian Corn Crusted Baked Fish - cooking recipe

Ingredients

2 c. chopped tomato
1/2 c. sliced ripe olives
2 Tbsp. minced garlic
1/4 c. olive oil
1 Tbsp. thyme or oregano, crushed
1 lb. any whitefish (cod, etc.), thawed, or fresh
1/2 c. yellow cornmeal
1/2 tsp. salt
1/2 tsp. pepper
grated Parmesan cheese

Preparation

Mix tomato, olives, garlic and olive oil in bottom of a 1 1/2-quart baking dish.
Separate fish fillets and cut smaller, if they are large.
Dip each in cornmeal seasoned with the salt, pepper and Parmesan cheese.
Put in casserole dish.
Bake at 450\u00b0 for 20 to 25 minutes or until baked crusty.
Serve Parmesan cheese on top.
Makes 4 servings.