Corn Pudding - cooking recipe

Ingredients

2 Tbsp. cornstarch
1 tsp. sugar
1 tsp. salt
1 c. milk
1 can cream-style corn
1/4 c. melted margarine
3 eggs, separated

Preparation

Mix together cornstarch, sugar and salt.
Gradually add milk. Mix in corn and margarine.
Beat egg yolks a little and stir in mixture.
Beat egg whites until forms soft peaks.
Pour into mixture, then pour into greased 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 1 hour and 10 minutes or until done.