Rice Pilaf - cooking recipe

Ingredients

1 (3 oz.) can sliced mushrooms
3/4 c. butter
6 to 8 green onions, chopped
3 cans beef consomme
2 cans water
2 c. rice

Preparation

Saute rice in butter in large skillet.
Add mushrooms and onion.
Cook until tender; add consomme and water.
Stir well in 13 x 9-inch baking dish.
Bake at 350\u00b0 for 1 hour.