Corn Pudding - cooking recipe

Ingredients

2 short cans Niblets corn
2 heaping tsp. sugar
1 c. milk
2 eggs, beaten
1 stick margarine
salt and pepper to taste

Preparation

Beat eggs in bowl.
Add sugar, corn, salt, pepper, milk and sliced pieces of margarine.
Stir.
Bake at 350\u00b0 to 375\u00b0 until firm and starting to brown.