Mava Hudgins' Corn Pudding - cooking recipe

Ingredients

2 eggs
1 c. sugar
3 Tbsp. flour
2 c. milk
1 can (large) corn
salt and pepper to taste
3 to 4 slices bread, break in small pieces
3 pats butter on top

Preparation

Combine first 7 ingredients; pour in 9 x 13-inch baking dish. Add butter to top.
Bake at 350\u00b0 for 45 minutes.